You're welcome. Shana tovah! So nu, what did you make? :)

FYI, if you ever do want to make the mac&cheese (or just the sauce), you can of course use ricemilk or nutmilk or even just water instead of the soy. It's not really key that way.

Also, I'm about to officially announce the blog, and there's even an LJ feed for it now at frog_food if you're interested.