Today's first order of business.
Dec. 2nd, 2005 04:07 pmLast night's dinner was a variation on this recipe, given to me by
sweet_tea79-she got it from Cooking Light magazine.
( chicken chowder )
My variations...
I used two cans of really well drained green chilis, because I had that in the house. I also added a can of really well drained diced tomatoes.
I brushed the chicken with a little bit of olive oil and seasoned it with black pepper, some salt, garlic powder, chili powder, cumin and cinnamon, then grilled it in the grill pan.
I also added a little chili powder and cumin to the soup as it was cooking.
The verdict...really yummy. I'll almost certainly make it again. Cayne wanted a little more chicken in it, which isn't a big deal...just grill some extra chicken. But certainly worth making again.
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( chicken chowder )
My variations...
I used two cans of really well drained green chilis, because I had that in the house. I also added a can of really well drained diced tomatoes.
I brushed the chicken with a little bit of olive oil and seasoned it with black pepper, some salt, garlic powder, chili powder, cumin and cinnamon, then grilled it in the grill pan.
I also added a little chili powder and cumin to the soup as it was cooking.
The verdict...really yummy. I'll almost certainly make it again. Cayne wanted a little more chicken in it, which isn't a big deal...just grill some extra chicken. But certainly worth making again.