The pot pie also has NY in it, and I don't have it typed in yet, so it sounds like it's not worth bothering with right now.
Be careful swapping applesauce for eggs -- I know it's common in fatfree cooking and it sometimes works, but cutting down the fat in a cake can be dangerous, and there are a ton of recipes that don't call for eggs in the first place. (Of course you may have made this one before or it's all set or yada yada, in which case ignore me and I totally don't mean to imply that you may not know what you're doing. I just get asked about this stuff a lot.)
(PS: I'm working on starting a Food Blog and one of the recipes already in there is a Mac and (Not)Cheese if you want to look at that. It only calls for a little NY, so it can be left out and still be okay, and the other ingredients are reasonably standard.)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2007-09-13 01:02 pm (UTC)Be careful swapping applesauce for eggs -- I know it's common in fatfree cooking and it sometimes works, but cutting down the fat in a cake can be dangerous, and there are a ton of recipes that don't call for eggs in the first place. (Of course you may have made this one before or it's all set or yada yada, in which case ignore me and I totally don't mean to imply that you may not know what you're doing. I just get asked about this stuff a lot.)
(PS: I'm working on starting a Food Blog and one of the recipes already in there is a Mac and (Not)Cheese if you want to look at that. It only calls for a little NY, so it can be left out and still be okay, and the other ingredients are reasonably standard.)