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Aug. 19th, 2006 08:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Blackberry margaritas with dinner.
Oh my, how tasty.
(Frozen margaritas with frozen blackberries substituted for part of the ice. And my dear husband makes the drinks kind of strong.)
Oh my, how tasty.
(Frozen margaritas with frozen blackberries substituted for part of the ice. And my dear husband makes the drinks kind of strong.)
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Date: 2006-08-20 12:51 am (UTC)We get about four good sized margaritas.
Last time, we used frozen raspberries, but the blackberries are just sexier. And the color is gorgeous.
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Date: 2006-08-20 12:53 am (UTC)Nigella Lawson freezes watermelon cubes and replaces ice with those.
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Date: 2006-08-20 01:07 am (UTC)Though these start out at slightly thinner than an italian ice/water ice-vaguely like a Slurpee. Good for hot weather sipping, and they melt quickly.
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Date: 2006-08-20 12:55 am (UTC)no subject
Date: 2006-08-20 12:58 am (UTC)no subject
Date: 2006-08-20 01:08 am (UTC)Apple vodka.
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Date: 2006-08-20 01:16 am (UTC)no subject
Date: 2006-08-20 01:20 am (UTC)no subject
Date: 2006-08-20 01:22 am (UTC)If your mother-in-law likes dessert wines, I strongly recommend the peach wine, for the price, and the blackberry port for an expensive treat. The peach though? Yum. :)