Cooking Questions
Mar. 2nd, 2003 10:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
geminigirlOkay Jews and Kitchen Mavens alike....
I need a hamentaschen recipe.
I need a fabulous yummy hamentaschen recipe. And if you have mohn filling to go along with it, that would be really extra neat.
See, I haven't baked them in years. And![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
aquariumgirl hasn't ever done it. So we wanna do it. And Purim is only a couple of weeks away.
So if you know how to do it, share share share share please?
I need a hamentaschen recipe.
I need a fabulous yummy hamentaschen recipe. And if you have mohn filling to go along with it, that would be really extra neat.
See, I haven't baked them in years. And
aquariumgirl hasn't ever done it. So we wanna do it. And Purim is only a couple of weeks away. So if you know how to do it, share share share share please?
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Recipe from Mom... looks like she made them lower in by swapping out the sour cream for yogurt. :)
Date: 2003-03-03 10:07 am (UTC)Cream together:
½ cup margarine
1 cup sugar
Beat in:
1 egg
1 tspn vanilla
½ cup plain or vanilla yogurt
Mix in:
1 tspn baking powder
½ tspn baking soda
½ tspn salt
2 2/3 cups plain flour
Refrigerate at least 2 hrs. or overnight
Roll out the dough about ¼” thick
Cut into circles - about 3-4" across
Put a spoonful of filling into the center of each circle
Dampen the edges with water
Fold into 3-cornered *hats*, pinching the edges together well
Place on sprayed baking sheet
Bake at 350 till barely golden - about 8-10 mins
Cool on a rack
(The plain dough makes excellent cookies!)